Introduction
Even before the mad cow disease crisis, Yumyeong Hoegwan has only been serving locally-bred hanu beef. The fresh meat, sirloin, and prime ribs are delicious and they also use rice and kimchi made in Korea. The restaurant has a lot of business and group customers, but it is also good for family occasions, wedding receptions, and other social gatherings.
Address:
18, Geumnam-ro 131 Beon-gil,
Buk-gu, Gwangju[Google Map]
Transportation
From Gwangju
Bus Terminal (U-Square), take Bus 518, or Cheomdan09(첨단09) bound for Gwangju
Il High School
(광주일고).
Cross the Geumnam-ro(금남로), and walk onto
the alleyway next to Shinhan Bank Bldg.(신한은행빌딩).
Go straight for about
90m.
Additional Info
Restrooms:
Available
tel: +82-62-512-5574
zipcode: 61240
firstmenu: Hanu (Korean beef), Yukhoe bibimbap (beef tartare bibimbap)
infocenterfood: • 1330 Travel Hotline: +82-2-1330
(Korean, English, Japanese, Chinese)
• For more info: +82-62-512-5574
opentimefood: 11:00 – 22:00
parkingfood: 100 parking spaces
reservationfood: Available (Tel: +82-62-512-5574)
restdatefood: National holidays (consult via phone call)
smoking: Non-Smoking
treatmenu: Kkotdeungsim (rib eye)
Galbisal (ribs)
Saeng gogi (beef)
Yachae bulgogi (bulgogi with vegetable)
Samgyopsal (grilled pork belly)
Hanu yukhoe bibimbap (beef tatare bibimbap)
Hanu sagol tang (shank bone soup)
