The 574th episode of ‘I Live Alone’ aired on MBC, blending culture and humor. This week, Park Na-rae and NCT’s Doyoung embarked on a cooking journey. They recreated a classic kimchi recipe from Park Na-rae’s grandmother, showcasing the art of solo living. Meanwhile, Doyoung and Jonathan explored historical sites, adding excitement to the episode.
Park Na-rae highlighted her grandmother’s kimchi recipe. She described its unique sourness, developed through aging. Remarkably, her kimchi can maintain its texture for up to three years. Chef Lee Yeon-bok praised her method, calling it the best kimchi he had ever tasted.
An announcer, Kim Dae-ho, shared a fascinating family tradition. He revealed that his family prepares an astonishing 1,400 heads of cabbage for kimchi in just two days. This meticulous process involves salting the cabbage on the first day and crafting the kimchi filling the next day. The scale of this undertaking amazed the other cast members. Jeon Hyun-moo joked that Kim Dae-ho should avoid marriage due to the commitment required for such a large-scale kimjang.
‘I Live Alone’ airs every Friday night at 11:10 PM. The show continues to deliver humor and poignant moments that reflect single living experiences. With engaging content and relatable themes, it remains a staple for viewers seeking laughter and warmth.
In addition to the culinary segment, Doyoung and Jonathan’s historical exploration provided depth to the episode. They visited significant sites, enriching the cultural experience. The significance of kimchi in Korean culture was also touched upon, showcasing its traditional preparation methods.
Overall, this episode of ‘I Live Alone’ was a delightful mix of cooking, culture, and laughter. Viewers can look forward to more engaging content every week.
Highlights of the Episode:
- Culinary Adventures: Park Na-rae’s grandmother’s kimchi recipe.
- Cultural Insights: Doyoung and Jonathan’s historical site visits.
- Family Traditions: Kim Dae-ho’s impressive kimjang process.
This episode beautifully illustrates the importance of kimchi in Korean culture and the joy of solo living.
