Canva / Netflix
If you’re a fan of K-Dramas, chances are you’ve witnessed the iconic kimchi slap scene from “Everybody Say Kimchi”. But beyond the drama and flying red pepper flakes, have you ever wondered about the deeper cultural significance of making kimchi? Let’s dive into kimjang (김장), the beloved Korean tradition of preparing kimchi in bulk, a practice so special it’s recognized by UNESCO as part of the Intangible Cultural Heritage of Humanity.
What is Kimjang, and Why is it Important?
Kimjang is the annual communal tradition of making and sharing large quantities of kimchi to last through the winter months. Historically, this was essential for food preservation, as Korea’s harsh winters made fresh produce scarce.
But kimjang isn’t just about practicality. It embodies jeong (정), a uniquely Korean concept of warmth, connection, and shared humanity. Families, friends, and even neighbors gather to chop, salt, mix, and pack kimchi while sharing stories, laughter, and snacks (hello, freshly steamed pork belly with kimchi!).
Canva
How Did Kimjang Begin? A Look at the History
The tradition of making kimchi dates back centuries, but kimjang as we know it became prominent during the Joseon Dynasty (1392–1897). Back then, fermented foods were central to Korean cuisine, and communities relied on seasonal harvests. Kimjang became a way to ensure survival while fostering social bonds.
The recipes varied depending on the region:
Northern Korea: Lighter seasoning, often without red pepper.
Southern Korea: Spicier and saltier, sometimes featuring fermented seafood.
Even today, these regional differences add to kimjang’s richness and diversity.
Kimjang in Pop Culture: The Iconic Kimchi Slap
If there’s one K-Drama moment that put kimchi on the global map, it’s the kimchi slap from “Everybody Say Kimchi”. A furious character uses a large piece of kimchi as a weapon, delivering a hilariously dramatic moment. This scene became a meme, inspiring laughter worldwide and proving that even humble fermented cabbage can have its 15 minutes of fame. This has later been recreated in many K-Dramas including the sitcom “So Not Worth It”.
While exaggerated for comedic effect, it also hints at how deeply kimchi is woven into Korean life—it’s more than food; it’s a symbol of identity and emotion.
Kimjang in Modern Times
In today’s fast-paced world, many Koreans have moved away from the communal aspect of kimjang. Store-bought kimchi is convenient, and not everyone has the time or space for a full-blown kimjang party.
Still, the tradition persists, evolving to fit modern lifestyles:
Kimjang festivals: Cities and towns host events where people can gather and make kimchi together, preserving the communal spirit.
Environmental initiatives: Kimjang is now linked to sustainability, as using seasonal produce reduces food waste.
Virtual kimjangs: Social media trends and YouTube videos showcase creative spins on traditional recipes, making kimjang accessible to younger generations.
Why Kimjang is Still Relevant Today
For Koreans and K-Culture enthusiasts, kimjang represents more than culinary tradition. It’s about:
Family and Community: Strengthening relationships through shared effort.
Cultural Heritage: Passing down recipes, techniques, and values.
Adaptability: Merging tradition with modern needs, from vegan kimchi recipes to DIY kimjang kits.
Kimjang is a beautiful example of how food can connect us to history, culture, and each other. Whether you’re recreating your grandma’s recipe or experimenting with new flavors, you’re part of a tradition that’s as much about community as it is about cooking.
So, what do you think—would you join a kimjang party, or are you more about buying a jar of kimchi from your local store? Either way, every bite of kimchi carries a story worth savoring.
