A Visit To Incheon Sanghoe Museum: A Place To Relive Memories Of Old Korean Ramen, Snacks, And More

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Korean ramen has now gained global fame. To provide more specialized and intriguing stories about Korean ramen, we have brought in Korea’s only ramen expert critic, Piki. These articles are all written by Piki and offer various insights about ramen. We plan to release this series daily over the course of two weeks, so please stay tuned!

Let’s get into it!

Hello, this is Ji YoungJun, the Ramen Conqueror Piki.

Recently, our avid blog reader, TaePyung, traveled all the way from Changwon to Incheon to meet me. Together with TaePyung and Museum Director Lee Ikyo, we visited the Incheon Sanghoe Museum. Time flew by as we toured the museum and shared numerous stories. Today, I am excited to introduce you to the Incheon Sanghoe Museum, a hidden gem that deserves more recognition.

 

Incheon Sanghoe Museum

A Visit To Incheon Sanghoe Museum: A Place To Relive Memories Of Old Korean Ramen, Snacks, And More

Ramen Piki Blog

  • Address: 6-7, Samsannam-ro 604beon-gil, Samsan-myeon, Ganghwa-gun, Incheon
  • Operating Hours: 10:00 AM – 8:00 PM, Closed on Tuesdays
  • Admission Fees: Adults 8,000 KRW, Middle and High School Students 7,000 KRW

 

Opened in March 2023, the Incheon Sanghoe Museum is the perfect place for those wishing to experience and learn about the past.

Renowned nostalgia excavator, Director Lee Ikyo, has spent 20 years traveling across the country, collecting an array of items from decades ago. The museum houses an impressive collection of snacks, ramen, bread, ice cream wrappers, soju, beer bottles, and countless other artifacts, all preserved in remarkable condition.

The museum spans a 300-pyeong building, and despite visiting over ten times, I am always astounded by the new discoveries each visit brings.

Among the various sections of the Incheon Sanghoe Museum, the ‘Ramen Museum’ captivated me the most. Here, Director Lee Ikyo has recreated ramen packages from decades ago, allowing visitors to touch and feel the historical ramen packs alongside those currently available in the market. This unique setup provides a tangible connection to the past, making it a must-visit for ramen enthusiasts.

Director Lee Ikyo continues to travel nationwide on the museum’s closed days, collecting and excavating new items to display. This dedication ensures that the museum’s exhibits are frequently updated, offering fresh experiences to repeat visitors.

While the Incheon Sanghoe Museum has been open for over a year, its somewhat remote location means that weekends see a surge in visitors, while weekdays are relatively quiet. This makes weekdays ideal for group tours.

If you haven’t visited yet, I highly recommend adding the Incheon Sanghoe Museum to your must-visit list. It’s a destination that promises a nostalgic journey through Korea’s past.

Don’t miss the chance to relive the past and learn about Korea’s rich history at the Incheon Sanghoe Museum! 🙂